Season

Jennifer Hsu a month ago

Wow. Just wow. Honestly it wasn’t a pretty place that I wasn’t expecting much. But I am compelled to share this surprisingly outstanding place… they far exceeded my expectation, with the best avocado toast among all fancy places I have tried. Have you ever had something although good, you kind of wonder “maybe I could make it at home too”? How difficult could it be for “avocado toast”?! It was the first one I’d say, hmm, I couldn’t replicate that myself at home…. That light garlicky chilli paste on it blended so well with natural avocado taste. The sourdough was toasted with a perfect crunchy feel to bite with avocado. My son ordered steak and egg sandwich. It had this Japanese omu-rice look egg layer that blew our mind. My husband’s nacho look dish was flavorful, too! Pancake is another surprise. They pan fried one side. Again, it reminds us with Japanese dumpling gyoza. It added a little crunchiness to a fluffy pancake. Son said he wouldn’t call that pancake, it deserved its own name and was better!! Now the best part, most this type of place doesn’t have the kind of latte with frothy rich milk, I have had just watery coffee plus milk, at same price…. their “latte” might not be r

Cisco's Smokehouse 4 months ago

Finally a restaurant in Metro-Atlanta that serves food with purpose. The fusion dishes here are great. Cheesiest grits we’ve ever had, the biscuits are fluffy with a crispy outer edge from cast iron baking, and the French pressed coffee is delicious. Make a reservation for best results, this place is small and busy. No doubt it is worth the wait!

Devi Patel 4 months ago

I’ve had Season on my list to try for awhile now. When I say this may be the best brunch I’ve had, I am not lying. Everything was perfection. My friends and I ordered lattes, the grilled cheese biscuit, the chilaquiles, chicken and waffles, the pancakes, the tamales, and grits. The flavor in every dish was spot on. The service was exceptional. Moni took care of us and she was fabulous. This place may be small, but boy did the food exceed our expectations. If you haven’t been, go. Make reservations and try to car pool or keep your group small.

Arthi N 4 months ago

What an AMAZING local gem! We drove 35 mins to come here and it was totally worth it. We did make a reservation, which is recommended because this place is packed. Staff were lovely, especially our server Mino - very kind, friendly and attentive. We ordered the pork belly biscuit and the breakfast sampler with pancakes and neither disappointed. The pancake is dense and buttery and kind of reminds me of a buttermilk donut, and has a just crispy enough outside. The biscuit is incredible and stands on its own. Grits and eggs were also great. I’d come here all the time if it were closer, but it’s probably good for my waistline that it’s a bit far. The outside seating is also super peaceful - I’d choose this if the weather is right. Season has done an amazing job of focusing on great food and service without all the frills (which are not needed here). I can’t wait to return to try more items on the menu!

Brooke Ford 6 months ago

I wanted to try this place because I’ve never seen a breakfast place with a coffee flight. I was very sad to find out that this month was a matcha flight, so I reached out over Instagram to see if a coffee flight was an option for people that don’t like matcha. Let me tell you how accommodating Teresa was who runs IG and seems to be the Manager of the restaurant! She made seasonal flavors with their cold brew just for me and my friend for our reservation! 10/10 service!! The coffee flight was awesome and I would definitely go back to try the next month’s flavors. The service at the restaurant was great too. I got the avocado toast and oh man was it Devine! My friend got the waffle and two scrambled eggs. She did say the waffle was a little overcooked and dry. There are plenty of other delicious things on the menu I would definitely go back to try. The atmosphere of this place was loud and a little crazy because they are SO busy and it’s a small little place. I definitely recommend a reservation as we didn’t have to wait to sit, but had we not made a reservation the wait was roughly 45 min.